Darden Restaurants Awards More Than $1.7 Million in Local Grants to Nearly 900 Nonprofit Organizations in North America
ORLANDO, Fla., April 30, 2012 /PRNewswire/ -- Today, the Darden Foundation, the charitable arm of Darden Restaurants Inc., announces it is awarding more than $1.7 million to nearly 900 nonprofit organizations in communities across the U.S.

GrubHub Unveils Groundbreaking In-Restaurant Technology
CHICAGO, May 1, 2012 /PRNewswire/ -- GrubHub, the nation's leading online and mobile food ordering service, today announced the release of its new OrderHub tablet technology for restaurants. Further simplifying the food ordering process, OrderHub is the easiest and most efficient way for restaurants to manage the thousands of new online orders they get through GrubHub. To view the multimedia assets associated with this release, please click Since its founding, GrubHub has generated hundreds of millions of dollars in orders for restaurants by utilizing restaurant's traditional in-house technology to transmit and confirm orders ...

Digital Signage Entices Taste Buds
FREMONT, Calif., March 22, 2012 /PRNewswire/ -- Already the world's largest restaurant chain, SUBWAY® with more than 36,000 restaurants across 99 countries, is still taking every step to stimulate customers' appetites.

SUBWAY® Restaurant Chain Continues to "Live Green" With Salad Bowls Made From 95 Percent Recycled Materials
MILFORD, Conn., April 16, 2012 /PRNewswire/ -- The SUBWAY® restaurant chain, which has made a commitment to make its restaurants and operations more environmentally responsible, is proud to announce that its salad bowls – and lids – are now made from 95 percent post-consumer recycled (PCR) materials; predominately from plastic soda and water bottles. (Photo: ) By using the 95% PCR, the SUBWAY® brand is keeping 2.62 million pounds of plastic from hitting the landfills, which represents about 500,000 gallons, or 10,000 barrels, of petroleum needed to make the plastic bowls and lids. "We have made a commitment to look at everything with an eye towards taking the steps necessary to ...

SUBWAY® President and Co-Founder's E-Book of Business Insights to Benefit Grameen Foundation
MILFORD, Conn., April 12, 2012 /PRNewswire/ -- The business book written by SUBWAY® chain President and Co-founder Fred DeLuca, which has served as a must-read guide for entrepreneurs around the world, is now available as an e-book.

SUBWAY® Restaurant Chain Recognized As Number One Franchise Opportunity
MILFORD, Conn., May 2, 2012  /PRNewswire/ -- For the second year in a row, the SUBWAY® restaurant chain has been awarded the Number One ranking in the Franchise Direct Top 100 Global Franchises Rankings, which recognized the brand for possessing "a clear business plan, a commitment to training and support, an ability to innovate and sensitivity to environmental issues." (Photo: ) The criteria to rank franchises includes: system size based on numbers of units; sales revenue; stability and growth; and market expansion.

Mobix is the First to Go Mobile Delivering 11 Basic Car Care Services to Any Location
LAS VEGAS, March 30, 2012 /PRNewswire-iReach/ -- Mobix Car Services Franchise Inc. today launched the first onsite mobile car care service and mobile detailing company in the United States and Canada. The mobile car care company offers 11 basic car care services, routine maintenance and mobile detailing at any home or office at a time that is convenient for the customer.

United Franchise Group Launches New Franchise Company
NORTH PALM BEACH, Fla., April 20, 2012 /PRNewswire/ -- SuperGreen Solutions, a premium one-stop shop for all your energy efficient needs, announced today its plans to expand nationwide by offering franchise opportunities to qualified candidates.

Jimmy Buffett's Margaritaville Restaurants Celebrate National Hamburger Month Throughout May
ORLANDO, Fla., April 30, 2012 /PRNewswire/ -- While National Hamburger Month may not be a Federally recognized holiday, it certainly is one that is gaining notoriety amongst burger lovers. It's suggested that each American consumes, on average, 3 hamburgers every week.  With songs, movies, books and more dedicated to the amazing sandwich, it's no wonder the American food staple seems to grow in popularity year after year.  In honor of National Hamburger Month, Jimmy Buffett's restaurants nationwide will be celebrating all things burger throughout the month of May. Margaritaville will offer their guests an array of beefy May specials from weekly specialty burgers created by Margaritaville Chefs across the country to Facebook "Meat-Ups" in ...

Darden Restaurants to Present at Barclay's Capital 2012 Retail and Restaurants Conference
ORLANDO, Fla., April 17, 2012 /PRNewswire/ -- Darden Restaurants, Inc., (NYSE: DRI) will be presenting at Barclay's Retail & Restaurants Conference to be held in New York City, New York.  There will be an on-line simulcast of the Company's presentation which begins at 8:45 am (Eastern) on Tuesday, April 24, 2012, available at the Company's website, .  An audio-only webcast of the Company's presentation will be available over the Internet at https://barclays-r1.alldigital.net/viewer/schedule/RRC/1/33/35. (Logo: http://photos.prnewswire.com/prnh/20050203/FLTH026LOGO) The archived webcast will also be available on the home page of the company's website www.darden.com  through May 1, 2012.  Darden Restaurants, Inc., ...

Economic Health of the Franchise Industry is Stronger Compared to a Year Ago
New Franchise Business Index Shows Sixth Consecutive Monthly Gain WASHINGTON, March 22, 2012 /PRNewswire-USNewswire/ -- A new economic index that provides a current reading of the economic health of the franchise sector-The Franchise Business Index (FBI)-increased 0.3 percent in February to 107.7 (Jan 2000=100) - the sixth consecutive monthly gain, the International Franchise Association announced today.

Boardwalk Fresh Burgers and Fries® Improves Operations and Supports Rapid Franchisee Expansion with MICROS POS and mymicros.net Business Intelligence
COLUMBIA, Md., May 3, 2012 /PRNewswire/ -- MICROS Systems, Inc. (NASDAQ: MCRS), a leading provider of information technology solutions for the hospitality and retail industries, is pleased to announce that Boardwalk Fresh Burgers and Fries® has selected MICROS as its restaurant technology partner.  Boardwalk Fresh Burgers and Fries® is currently in a rapid growth stage, with contracts for 450+ locations worldwide where MICROS will provide the MICROS Restaurant Enterprise Series (RES) point-of-sale system and the mymicros.net cloud-based reporting and business intelligence platform.  Since 1981, the Maryland-based favorite, Boardwalk Fries®, sister company of Boardwalk Fresh Burgers and Fries®, has served the local community with traditi ...

Consumers Nationwide Helped Alexia Foods and Celebrity Chef Tyler Florence "Reinvent a Classic:" The French Fry
EAGLE, Idaho, April 9, 2012 /PRNewswire/ -- For the second year in a row, Alexia Foods, a line of premium, all-natural side dishes, and Celebrity Chef Tyler Florence invited consumers nationwide to have their culinary opinions heard by voting for the next great french fry flavor in the brand's "Reinvent a Classic" campaign.

Hwy 55 Burgers Shakes & Fries Wins 2012 BurgerBusiness Burger Brackets
MOUNT OLIVE, N.C., April 4, 2012 /PRNewswire/ -- Hwy 55 Burgers Shakes & Fries—the well-known and loved '50s-style restaurant chain formerly known as Andy's, famous throughout North Carolina for its hand-pattied cheeseburgers and fresh-made frozen custard—has won the 2012 BurgerBusiness Burger Brackets. BurgerBusiness.com's third annual March Madness challenge pitted 64 burger brands—representing a mix of big burger chains, small burger chains and indie burger joints—against one another to compete for the title.

Thomas Reprographics Provides MOOYAH Burgers Fries & Shakes with Quality and Consistency in Franchise Materials
DALLAS, April 3, 2012 /PRNewswire/ -- Thomas Reprographics is supporting the expansion of MOOYAH Burgers Fries & Shakes by ensuring consistency and fast delivery of franchise signage and marketing materials for the rapidly growing restaurant.