Hamburger Steaks with Brown Gravy Recipes

A hamburger steak is a perfect comfort food, and hardly even requires poring through recipes. At its most basic, it's just ground beef, after all, maybe with a little bit of salt and pepper or garlic powder mixed in. But that makes for a pretty bland meal, doesn't it? A hamburger steak with brown gravy recipe, however -- now that's what you need to turn a simple meal into a perfect dinner.

When I make hamburger steaks with brown gravy, my recipe calls for Rawleigh Steak and Hamburger Seasoning Mix, as well as Rawleigh Onion Flakes -- they are well worth mail ordering for, as nothing in ordinary grocery stores is comparable. A pinch of kosher salt, a touch of Worcestershire sauce, and the patties are ready to be cooked; in the winter, you have to resort to frying or broiling, but in summer you definitely want to grill!

The brown gravy for my hamburger steak, too, must have Rawleigh's Brown Gravy Mix -- no other mix can compare. You can make it according to the package directions (and isn't that a great jar, by the way, rather than those packets that spill powder everywhere when you tear them open?): 2/3 cup gravy mix combined with 1 cup cold water, then whisked into 3 cups boiling water until thickened. But I like to tinker a bit, so here's how my hamburger steak with brown gravy recipe looks:

2 pounds ground beef 3 tablespoons Rawleigh Steak and Hamburger Seasoning Mix 2 tablespoons Rawleigh Onion Flakes 1/2 teaspoon kosher salt 2 tablespoons Worcestershire sauce Combine ingredients, divide into 6 patties, and cook to desired doneness. 1 tablespoon butter 8 ounces sliced mushrooms 1/3 cup red wine (one that's worth drinking!) 2/3 cup cold water 2/3 cup Rawleigh Brown Gravy Mix 3 cups boiling water

Heat butter in a skillet, and add mushrooms; sauté until golden brown. Meanwhile, combine wine and cold water; stir in gravy mix. Whisk mixture into boiling water and cook until thickened. Stir mushrooms into brown gravy. Place hamburger steaks onto a serving platter and top with the brown gravy. Serve hot to a hungry family!

This is easy enough to make for a quick weeknight dinner, but also sophisticated enough to be served at a dinner party. My hamburger steak with brown gravy recipe is an all-purpose hit!

Rawleigh Products was founded in the late 1800s to create a line of "Good Health Products" that possessed both strength and quality. Visit http://www.rawleigh-products.com or Call # 1-800-992-1089

Comment on "Hamburger Steaks with Brown Gravy Recipes"

Home Site Map Advertise For Sale Subscribe to our Monthly Email Newsletter	McDonald Hamburger Steaks with Brown Gravy Recipes A hamburger steak is a perfect comfort food, and hardly even requires poring through recipes. At its most basic, it's just ground beef, after all, maybe with a little bit of salt and pepper or garlic powder mixed in. But that makes for a pretty bland meal, doesn't it? A hamburger steak with brown gravy recipe, however -- now that's what you need to turn a simple meal into a perfect dinner. When I make hamburger steaks with brown gravy, my recipe calls for Rawleigh Steak and Hamburger Seasoning Mix, as well as Rawleigh Onion Flakes -- they are well worth mail ordering for, as nothing in ordinary grocery stores is comparable. A pinch of kosher salt, a touch of Worcestershire sauce, and the patties are ready to be cooked; in the winter, you have to resort to frying or broiling, but in summer you definitely want to grill! The brown gravy for my hamburger steak, too, must have Rawleigh's Brown Gravy Mix -- no other mix can compare. You can make it according to the package directions (and isn't that a great jar, by the way, rather than those packets that spill powder everywhere when you tear them open?): 2/3 cup gravy mix combined with 1 cup cold water, then whisked into 3 cups boiling water until thickened. But I like to tinker a bit, so here's how my hamburger steak with brown gravy recipe looks: 2 pounds ground beef 3 tablespoons Rawleigh Steak and Hamburger Seasoning Mix 2 tablespoons Rawleigh Onion Flakes 1/2 teaspoon kosher salt 2 tablespoons Worcestershire sauce Combine ingredients, divide into 6 patties, and cook to desired doneness. 1 tablespoon butter 8 ounces sliced mushrooms 1/3 cup red wine (one that's worth drinking!) 2/3 cup cold water 2/3 cup Rawleigh Brown Gravy Mix 3 cups boiling water Heat butter in a skillet, and add mushrooms; sauté until golden brown. Meanwhile, combine wine and cold water; stir in gravy mix. Whisk mixture into boiling water and cook until thickened. Stir mushrooms into brown gravy. Place hamburger steaks onto a serving platter and top with the brown gravy. Serve hot to a hungry family! This is easy enough to make for a quick weeknight dinner, but also sophisticated enough to be served at a dinner party. My hamburger steak with brown gravy recipe is an all-purpose hit! Rawleigh Products was founded in the late 1800s to create a line of "Good Health Products" that possessed both strength and quality. Visit http://www.rawleigh-products.com or Call # 1-800-992-1089 Rate This Article: Comment on "Hamburger Steaks with Brown Gravy Recipes" Your Name Your Comments Verification Code: A2AVZS Enter Code: Hwy 55 Burgers Shakes & Fries Wins 2012 BurgerBusiness Burger Brackets MOUNT OLIVE, N.C., April 4, 2012 /PRNewswire/ -- Hwy 55 Burgers Shakes & Friesâ€”the well-known and loved '50s-style restaurant chain formerly known as Andy's, famous throughout North Carolina for its hand-pattied cheeseburgers and fresh-made frozen custardâ€”has won the 2012 BurgerBusiness Burger Brackets. BurgerBusiness.com's third annual March Madness challenge pitted 64 burger brandsâ€”representing a mix of big burger chains, small burger chains and indie burger jointsâ€”against one another to compete for the title. Thomas Reprographics Provides MOOYAH Burgers Fries & Shakes with Quality and Consistency in Franchise Materials DALLAS, April 3, 2012 /PRNewswire/ -- Thomas Reprographics is supporting the expansion of MOOYAH Burgers Fries & Shakes by ensuring consistency and fast delivery of franchise signage and marketing materials for the rapidly growing restaurant. Consumers Nationwide Helped Alexia Foods and Celebrity Chef Tyler Florence "Reinvent a Classic:" The French Fry EAGLE, Idaho, April 9, 2012 /PRNewswire/ -- For the second year in a row, Alexia Foods, a line of premium, all-natural side dishes, and Celebrity Chef Tyler Florence invited consumers nationwide to have their culinary opinions heard by voting for the next great french fry flavor in the brand's "Reinvent a Classic" campaign. SIGNARAMA Supports Veterans With New Initiative Program WEST PALM BEACH, Fla., April 19, 2012 /PRNewswire/ -- SIGNARAMA, the world's largest full-service sign business, announced today the launch of "SIGNARAMA Salutes Our Veterans," a new initiative that supports returning military members seeking to start a SIGNARAMA franchise. Economic Health of the Franchise Industry is Stronger Compared to a Year Ago New Franchise Business Index Shows Sixth Consecutive Monthly Gain WASHINGTON, March 22, 2012 /PRNewswire-USNewswire/ -- A new economic index that provides a current reading of the economic health of the franchise sector-The Franchise Business Index (FBI)-increased 0.3 percent in February to 107.7 (Jan 2000=100) - the sixth consecutive monthly gain, the International Franchise Association announced today. United Franchise Group Launches New Franchise Company NORTH PALM BEACH, Fla., April 20, 2012 /PRNewswire/ -- SuperGreen Solutions, a premium one-stop shop for all your energy efficient needs, announced today its plans to expand nationwide by offering franchise opportunities to qualified candidates. Jimmy Buffett's Margaritaville Restaurants Celebrate National Hamburger Month Throughout May ORLANDO, Fla., April 30, 2012 /PRNewswire/ -- While National Hamburger Month may not be a Federally recognized holiday, it certainly is one that is gaining notoriety amongst burger lovers. It's suggested that each American consumes, on average, 3 hamburgers every week. With songs, movies, books and more dedicated to the amazing sandwich, it's no wonder the American food staple seems to grow in popularity year after year. In honor of National Hamburger Month, Jimmy Buffett's restaurants nationwide will be celebrating all things burger throughout the month of May. Margaritaville will offer their guests an array of beefy May specials from weekly specialty burgers created by Margaritaville Chefs across the country to Facebook "Meat-Ups" in ... Darden Restaurants Awards More Than $1.7 Million in Local Grants to Nearly 900 Nonprofit Organizations in North America ORLANDO, Fla., April 30, 2012 /PRNewswire/ -- Today, the Darden Foundation, the charitable arm of Darden Restaurants Inc., announces it is awarding more than $1.7 million to nearly 900 nonprofit organizations in communities across the U.S. RadioShack Recognized for Franchise Quality FORT WORTH, Texas, March 1, 2012 /PRNewswire/ -- RadioShack Corp. (NYSE: RSH), a leading national retailer of innovative technology products, services and accessories, recently has been named the top electronics franchise concept and No. Get your french fries fix French fries, pommes frites and oh, we musn't forget "freedom fries" -- whatever you call them -- one thing I know is I can't live without them. GrubHub Unveils Groundbreaking In-Restaurant Technology CHICAGO, May 1, 2012 /PRNewswire/ -- GrubHub, the nation's leading online and mobile food ordering service, today announced the release of its new OrderHub tablet technology for restaurants. Further simplifying the food ordering process, OrderHub is the easiest and most efficient way for restaurants to manage the thousands of new online orders they get through GrubHub. To view the multimedia assets associated with this release, please click Since its founding, GrubHub has generated hundreds of millions of dollars in orders for restaurants by utilizing restaurant's traditional in-house technology to transmit and confirm orders ... SUBWAYÂ® Restaurant Chain Recognized As Number One Franchise Opportunity MILFORD, Conn., May 2, 2012 /PRNewswire/ -- For the second year in a row, the SUBWAY® restaurant chain has been awarded the Number One ranking in the Franchise Direct Top 100 Global Franchises Rankings, which recognized the brand for possessing "a clear business plan, a commitment to training and support, an ability to innovate and sensitivity to environmental issues." (Photo: ) The criteria to rank franchises includes: system size based on numbers of units; sales revenue; stability and growth; and market expansion. Darden Restaurants to Present at Barclay's Capital 2012 Retail and Restaurants Conference ORLANDO, Fla., April 17, 2012 /PRNewswire/ -- Darden Restaurants, Inc., (NYSE: DRI) will be presenting at Barclay's Retail & Restaurants Conference to be held in New York City, New York. There will be an on-line simulcast of the Company's presentation which begins at 8:45 am (Eastern) on Tuesday, April 24, 2012, available at the Company's website, . An audio-only webcast of the Company's presentation will be available over the Internet at https://barclays-r1.alldigital.net/viewer/schedule/RRC/1/33/35. (Logo: http://photos.prnewswire.com/prnh/20050203/FLTH026LOGO) The archived webcast will also be available on the home page of the company's website www.darden.com through May 1, 2012. Darden Restaurants, Inc., ... Frenchy fries former ballclub ATLANTA - Jeff Francoeur hit a go-ahead solo home run in the ninth inning off Braves closer Billy Wagner and the New York Mets snapped a two-game losing streak with a 3-2 victory over Atlanta on Tuesday night. Digital Signage Entices Taste Buds FREMONT, Calif., March 22, 2012 /PRNewswire/ -- Already the world's largest restaurant chain, SUBWAY® with more than 36,000 restaurants across 99 countries, is still taking every step to stimulate customers' appetites.